THE DEXTER
The Dexter originated in the South Western region of Ireland. Like the Kerry, they are descended from the predominately black cattle of the early Celts. The frequently heard theory that the Dexters are a comparatively new breed is a complete fallacy as the breed is fully described and mentioned by its proper name, in a report on Irish cattle written in 1845, by Mr. David Low. From this publication we learn that the breed owes its modern appearance, name, and probably qualities to a Mr. Dexter who was agent to a Lord Howarden who came to Ireland in 1750 and made his home in Co Tipperary. David Low stated that a Mr. Dexter had produced his curious breed by selection from the best of the hardy mountain cattle of the area, and to have succeeded to a very high degree. The Dexter breed is the smallest British breed of cattle. It is a dual-purpose breed, with the average weight of a cow being some 300 - 350 Kg's and standing 92cm - 107cm at the shoulder. There are two recognized types, short legged and non-short, both of which have their equal merits. The breed comes in three colours, predominately black, but also red and dun.
From this publication, we learn that the breed owes its modern appearance, name, and probably qualities to a Mr. Dexter who was an agent to Lord Howarden who came to Ireland in 1750 and made his home in Co Tipperary. David Low stated that Mr. Dexter had produced his curious breed by selection from the best of the hardy mountain cattle of the area, and had succeeded to a very high degree.
The Dexter breed is the smallest British breed of cattle. It is a dual-purpose breed, with the average weight of a cow being some 300 - 350 Kg's and standing 92cm - 107cm at the shoulder. There are two recognized types, short legged and non-short, both of which have their equal merits. The breed comes in three colours, predominately black, but also red and dun.
Dexter cows are extremely maternal and because of their dual purpose qualities will milk well. Calving problems are rare and newly born calves are up on their feet very quickly. Heifers mature young and can be put to the bull at 15 - 18 months of age. The breed is early maturing. Beef of excellent quality and flavour, with good marbling, can be produced economically. Dexter steers can finish on grass at 20 -24 months of age without supplementary feeding, with average carcase weights of between 145 - 220 Kg's. Because of their good meat to bone ratio, an over 56% killing-out percentage can be achieved.
The meat is very popular with the consumer; though farm shops, farmers markets and home freezer consumption, because of its outstanding flavour, small joints and minimal waste. Dexters are noted for their longevity and should breed regularly for 14 years or more. Further details on Dexters can be found at http://www.dextercattle.co.uk/
Our pedigree herd has been in existence for more than 25 years. During this time no ‘bulldog’ calves have been born. They are well-handled with easy temperaments ideally suited to the smallholder or grazed extensively particularly on heavy clay lands.
Stock is usually available for sale or meat can be purchased from our farm shop. It has been recommended by Rick Stein in his ‘Good Food Guide’.